Organic Rye Sourdough Starter Culture

Create a lively sourdough starter with the rich, earthy character of organic rye.

Our Organic Rye Sourdough Starter Culture is a dehydrated living culture designed for home bakers who enjoy rustic, full-flavored bread. Rye flour provides abundant nutrients that support active fermentation, making this culture a dependable choice for both beginning and experienced sourdough bakers.

Once activated, your starter can be maintained indefinitely with regular feeding and used to make rye bread, whole-wheat loaves, country sourdough, sandwich bread, rolls, bagels, pizza crust, focaccia, and more.

Although rye gives this culture its distinctive beginning, your revived starter can be maintained with rye, whole-wheat, or unbleached all-purpose flour based on your preferred baking style.

Bring it to life, make it your own, and enjoy fresh artisan bread for years to come.

Key Features:

• Made with organic rye flour
• Dehydrated for convenient storage and shipping
• Easy to activate and maintain
• Ideal for rye, whole-grain and rustic artisan breads
• Can be maintained indefinitely with regular feeding
• Suitable for beginners and experienced bakers
• Includes step-by-step activation and care instructions